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Filled with raspberry jam, Nutella or salted caramel

Gourmet  5.0 each or 4 for 17.0

Flavours are changed every week

Viennoiserie

PLAIN croissant – 4.0

Almond croissant – 5.0

Pain au chocolat – 5.0

Lemon and blueberry danish– 5.0

Frozen Plain croissant – 3.2

Frozen Almond croissant – 3.6

HOT CROSS BUNS – 3.0 each OR 6 FOR 15.0

Sourdough

White – 7.0

Seeded – 7.0

Baguettes – 4.0

Staples

flour – 3.0 for 1kg or 2.5/kg for anything above

Plain flour, SR flour or bread (bakers flour) flour available

Caster sugar – 3.0 for 1kg or 2.5/kg for anything above

Pasta – 4.0

500g packs of Penne, Spaghetti or Fettuccine available

GF PASTA – 5.5

Free Range Eggs – 6.0 (600g), 9.0 (900g)

UHT MILK – 2.5

Dry yeast – 5.0 (100g)